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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/03/2024 |
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Actualizado : |
18/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SCARLATO, M.; RIEPPI, M.; ALLIAUME, F.; ILLARZE, G.; BAJSA, N.; BERTONI, P.; BIANCHI, F.J.J.A.; ECHEVERRIBORDA, G.; GALVÁN, G.; GARCÍA DE SOUZA, M.; GILSANZ, J.C.; GONZÁLEZ BARRIOS, P.; DIESTE, J.P.; TRASANTE, T.; ROSSING, W.A.H.; DOGLIOTTI, S. |
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Afiliación : |
MARIANA SCARLATO GARCIA, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; Farming Systems Ecology, Wageningen University and Research, PO Box 430, Wageningen 6700 AK, the Netherlands; M. RIEPPI, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; F. ALLIAUME, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; G. ILLARZE, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; N. BAJSA, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo 11600, Uruguay; P. BERTONI, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; F.J.J.A BIANCHI, Farming Systems Ecology, Wageningen University and Research, PO Box 430, Wageningen 6700 AK, the Netherlands; G. ECHEVERRIBORDA, Cooperativa Entrebichitos, Uruguay,Camino Juan Carlos Boccone, San Jacinto, Canelones 91600, Uruguay; GUILLERMO GALVÁN, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; M. GARCÍA DE SOUZA, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; P. GONZÁLEZ BARRIOS, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; J.P. DIESTE, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; T. TRASANTE, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo 11600, Uruguay; W.A.H. ROSSING, Farming Systems Ecology, Wageningen University and Research, PO Box 430, Wageningen 6700 AK, the Netherlands; SANTIAGO DOGLIOTTI, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay. |
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Título : |
Towards the development of cover crop - reduced tillage systems without herbicides and synthetic fertilizers in onion cultivation: Promising but challenges remain. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Soil and Tillage Research. 2024, Volume 240, Article 106061. https://doi.org/10.1016/j.still.2024.106061 --- OPEN ACCESS. |
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ISSN : |
0167-1987 |
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DOI : |
10.1016/j.still.2024.106061 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 May 2023, Revised 15 February 2024, Accepted 20 February 2024, Available online 6 March 2024, Version of Record 6 March 2024. -- Correspondence: Scarlato, M.; Facultad de Agronomía, Universidad de la República, Camino Folle km 35.500, CP, Canelones, Progreso, Uruguay; email:mscarlato@fagro.edu.uy -- Document type: Article, Hybrid Gold Open Access. -- Funding: This work was supported by the National Research and Innovation Agency of Uruguay (grant no. POS_EXT_2016_1_134356 and project no. FMV_3_2018_1_148038 ), the National Institute of Agricultural Research of Uruguay , and the HortEco project funded by NWO-WOTRO (contract no. W 08.250.304 ). -- Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S016719872400062X-mmc1.docx |
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Contenido : |
ABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low. We assessed the effects of two tillage systems (RT and conventional tillage) and the application of native effective microorganisms (NEM) on onion crop growth and development, yield, N-status, weed pressure, and soil physico-chemical and biological quality after a summer CC, without using herbicides or synthetic fertilizers. Using a participatory research strategy, we conducted a two-year experiment at an experimental station and a one-year trial on two commercial farms. Onion yields were generally low (between 10 and 16 Mg ha-1) and lower in 2019 than in 2020, and lower in RT than in CT in 2020. The relatively low yields in 2019 and RT were associated with poor crop growth and development and leaf-N concentrations below the critical threshold in the early stages of crop development. Soil bulk density was not limiting crop growth in any treatment. Soil mineral N was lower in 2019 than in 2020 and did not significantly differ between treatments. Soil biological activity was higher in RT than in CT. Although the CC residue soil cover in the early stages of the onion crop in RT was more than 50%, RT had a higher weed pressure than CT, which was reversed later in the growing season. The NEM application did not significantly affect most crop, weed, and soil variables. In conclusion, a reduced tillage system for onions without herbicides and synthetic fertilizers is within reach. However, further research is needed to manage weeds and soil N supply dynamics to make CC-RT feasible for no or low agrochemical input systems. © 2024 The Authors MenosABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low. We assessed the effects of two tillage systems (RT and conventional tillage) and the application of native effective microorganisms (NEM) on onion crop growth and development, yield, N-status, weed pressure, and soil physico-chemical and biological quality after a summer CC, without using herbicides or synthetic fertilizers. Using a participatory research strategy, we conducted a two-year experiment at an experimental station and a one-year trial on two commercial farms. Onion yields were generally low (between 10 and 16 Mg ha-1) and lower in 2019 than in 2020, and lower in RT than in CT in 2020. The relatively low yields in 2019 and RT were associated with poor crop growth and development and leaf-N concentrations below the critical threshold in the early stages of crop development. Soil bulk density was not limiting crop growth in any treatment. Soil mineral N was lower in 2019 than in 2020 and did not significantly differ between treatments. Soil biological activity was higher in RT than in CT. Although the CC residue soil cover in the early stages of the onion crop in RT was more than 50%, RT had a higher weed pressure than CT, which w... Presentar Todo |
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Palabras claves : |
Agroecology; Conservation agriculture; Farms; Nitrogen; Participatory research; Weeds. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.sciencedirect.com/science/article/pii/S016719872400062X/pdf
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Marc : |
LEADER 03943naa a2200409 a 4500
001 1064504
005 2024-04-18
008 2024 bl uuuu u00u1 u #d
022 $a0167-1987
024 7 $a10.1016/j.still.2024.106061$2DOI
100 1 $aSCARLATO, M.
245 $aTowards the development of cover crop - reduced tillage systems without herbicides and synthetic fertilizers in onion cultivation$bPromising but challenges remain.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 8 May 2023, Revised 15 February 2024, Accepted 20 February 2024, Available online 6 March 2024, Version of Record 6 March 2024. -- Correspondence: Scarlato, M.; Facultad de Agronomía, Universidad de la República, Camino Folle km 35.500, CP, Canelones, Progreso, Uruguay; email:mscarlato@fagro.edu.uy -- Document type: Article, Hybrid Gold Open Access. -- Funding: This work was supported by the National Research and Innovation Agency of Uruguay (grant no. POS_EXT_2016_1_134356 and project no. FMV_3_2018_1_148038 ), the National Institute of Agricultural Research of Uruguay , and the HortEco project funded by NWO-WOTRO (contract no. W 08.250.304 ). -- Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S016719872400062X-mmc1.docx
520 $aABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low. We assessed the effects of two tillage systems (RT and conventional tillage) and the application of native effective microorganisms (NEM) on onion crop growth and development, yield, N-status, weed pressure, and soil physico-chemical and biological quality after a summer CC, without using herbicides or synthetic fertilizers. Using a participatory research strategy, we conducted a two-year experiment at an experimental station and a one-year trial on two commercial farms. Onion yields were generally low (between 10 and 16 Mg ha-1) and lower in 2019 than in 2020, and lower in RT than in CT in 2020. The relatively low yields in 2019 and RT were associated with poor crop growth and development and leaf-N concentrations below the critical threshold in the early stages of crop development. Soil bulk density was not limiting crop growth in any treatment. Soil mineral N was lower in 2019 than in 2020 and did not significantly differ between treatments. Soil biological activity was higher in RT than in CT. Although the CC residue soil cover in the early stages of the onion crop in RT was more than 50%, RT had a higher weed pressure than CT, which was reversed later in the growing season. The NEM application did not significantly affect most crop, weed, and soil variables. In conclusion, a reduced tillage system for onions without herbicides and synthetic fertilizers is within reach. However, further research is needed to manage weeds and soil N supply dynamics to make CC-RT feasible for no or low agrochemical input systems. © 2024 The Authors
653 $aAgroecology
653 $aConservation agriculture
653 $aFarms
653 $aNitrogen
653 $aParticipatory research
653 $aWeeds
700 1 $aRIEPPI, M.
700 1 $aALLIAUME, F.
700 1 $aILLARZE, G.
700 1 $aBAJSA, N.
700 1 $aBERTONI, P.
700 1 $aBIANCHI, F.J.J.A.
700 1 $aECHEVERRIBORDA, G.
700 1 $aGALVÁN, G.
700 1 $aGARCÍA DE SOUZA, M.
700 1 $aGILSANZ, J.C.
700 1 $aGONZÁLEZ BARRIOS, P.
700 1 $aDIESTE, J.P.
700 1 $aTRASANTE, T.
700 1 $aROSSING, W.A.H.
700 1 $aDOGLIOTTI, S.
773 $tSoil and Tillage Research. 2024, Volume 240, Article 106061. https://doi.org/10.1016/j.still.2024.106061 --- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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